78 KCAL PER SERVING
INGREDIENTS: Chicken broth, yam noodle, fish ball (sole fillet, oyster sauce, potato starch, egg white and pepper), curry fish ball (sole fillet, oyster sauce, potato starch, curry powder, egg white, salt and pepper) mushroom, carrot, corn, katsuo, spring onion and seaweed.
32.46 KCAL PER SERVING
INGREDIENTS: Kimchi, yam noodle, button mushroom, spinach, chicken breast, spring onion, coriander, chicken stock.
81.73 KCAL PER SERVING
INGREDIENTS: Miso paste, yam noodle, seaweed, hard tofu, bean sprout, bonito flake, chicken stock, spring onion, fish cake, turnip, coriander, shiitake mushroom.